Just cooked the most delicious dinner for just Bart and me. No, no
candlelight romantic thing (we were both too tired to dress up the
table), just very yummy food which took me 3 hours in the kitchen. I
think it was worth it though.
For starters: escargots (snails) in garlic butter with fresh baked ciabatta bread with nuts in it.
Main dish: sweetbread (zwezeriken) in a mushroom-foie gras topping and a rich brown port sauce with foie gras on the side and more ciabatta.
Dessert: none, since we both already have eaten too much.
Tired now, but very well fed 🙂